Green Rose

Ingredients: Ceylon green tea, rose petals
Net weight: 10 × 2g teabags

Tea Profile: Our Green Rose tea blends premium Ceylon green tea from Sri Lanka with natural rose petals for a light, floral infusion. The Ceylon green tea base is gently processed to preserve its freshness, while hand-blended rose peals add a subtle aromatic lift. Sustainably sourced and free from artificial flavours, this tea offers a refreshing balance of delicate green tea and fragrant florals - ideal for calming moments or everyday enjoyment.

Flavour: A smooth, mellow profile with crisp vegetal notes from the Ceylon green tea, softened by the gentle sweetness of rose. The rose petals lend a subtle floral undertone without overpowering, creating a clean, refreshing finish. Brew at 80°C (176°F) for 2-3 minutes to avoid bitterness. Enjoy hot for relaxation or iced for a revitalising sip.

Aroma: The dry leaves and petals release a fresh, garden-like fragrance of green tea leaves and dried roses. When steeped, the aroma becomes more vibrant - think dewy rose petals paired with grassy, slightly citrusy green tea notes. Natural and uplifting, with no synthetic additives.

Caffeine Level: Low